Hey, thanks for the info! I put it into a secondary fermentation about a week ago and the alcohol percentage is at 7.5% so didn't quite hit your mark but still a hefty beer. The flavor and aroma is great! Definitely a great Irish death clone. Can't wait for it to be done! Thanks again for the...
Hey! Thanks for the recipe, I have a couple questions for you. I'm new to all grain brewing so bear with me! First off, I used the Scottish ale wyeast for the yeast off of a recommendation from the guy at the homebrew store. Secondly, the OG for the brew was 1.070 so it was a little bit under...