I know this is an Old thread but does anyone know if there are certain FAN requirements this T-58 yeast? I ask because I know S-04 requires a protein rest for adequate FAN...
Thanks
Hey there. I just moved to the Brighton Area and I work in Newton. Was wondering if anyone needed a hand when making a brew I'm young and strong so I can help lift what ever is heavy or if you'd like company thats fine too.
I have been brewing for a little while but I'm still learning. Just...
Just wondering if you can go a little more into detail about that by any chance? Berries are starting to come up here in Boston and I'm still learning.
Thanks
Dan
I guess I'll do this again!. This is one I just bottled and had a little left over to drink.
Its called "Sage Against The Machine"
I will enjoy this now.
Here's one I just bottled and had some left over.....That I started drinking....And then came across this thread!!!!.
Its a bit cloudy lookin cause it was towards the bottom of the fermenter.
Its called "Sage Against The Machine"
Got it bottled in time for New years!
I waited the next day to pitch the yeast so it was around 70 degrees. and its about 60 now.
I added sage and juniper.
Never took a hydrometer reading, I attempted to but didn't have anything to take a reading from like a flask of some sort I put it in the brew kettle but it hit the bottom.
Ok so now I'm having an issue. It seems that fermentation is at a halt for some reason. I understand that sometimes your lock may not show signs of fermentation. I have seen it bubble through once and that was it.
I decided to taste it last night, I didn't taste any sugar and also didn't taste...
I've been finding my self doing this as of lately. Just brewed up 10 gallons in the past 2 days.
I've been doing under the stars though, over a fire. I'm beginning to like it a lot more.
Yeah I guess it is the OS (original series?) I just picked up 2 ounces of juniper yesterday.
Do yall think I should dry hop it? or maybe add it 15 min before flame out.
What about the sage? I think I might add the sage gradually from beginning to end.
But I should get it started after...
I'm getting ready to brew this kit but I'm already getting board thinking about just brewing a lager from the kit. I'm thinking of maybe adding sage and juniper to it. Not sure though I'm still thinking what to add to it. maybe something festive for Christmas/New years.
Anyone have any...
I didn't have a secondary vessel to put it in. Also I heard that its not always necessary to put it into secondary.
But I dont know, I guess this is just an experiment.