Just getting into all of this, and have the added challenge of living in an RV fulltime...limited space...less-than-perfect climate control... Looking forward to the challenge.
I'm a particular fan of meads and ciders, which is pretty much the sum total of what I've brewed thus far.
- State / Province
- KS
- Occupation
- Federal meat inspection
Primary:
- JAOM
Secondary:
- Lemon-ginger mead (based on Mr. Nice Guy's recipe)
- Lime-ginger mead (same as above, but with lime)
Tertiary
- Apfelwein ("Man, I Love Apfelwein")
Bottled:
- Apfelwein-mead ("Man, I Love Apfelwein," sub. honey)