Recent content by nearbeer83

So I have been under the impression that as long as you have good form and quality ingredients you can make a drinkable beer regardless of what is in it. Inspired by this thought and videos from NB me and a fellow homebrewer are going to follow this recipe for our random brews. both of us are...

I like this idea , just bottled my first beer a week ago and i am very impatient about it. There is a fine layer of yeast at the bottom of the bottles so i know they're carbing up. I think i'll take this advice and run with it, can't wait to taste my first homebrew!

found this post interesting, i have a cousin with a gluten allergy and he can't drink 98% of the beers on the market. however, when he does drink, we have to find him specialty sorghum beer and there has never been an issue with it.

I bought this same kit a few weeks ago and i started a NB irish red ale. Currently it's sitting in the carboy for secondary. I would love to have another batch going but i need that bottling bucket in the next couple of weeks. So i am indeed interested in how much beer is lost doing primary in a...