Recent content by nasa258e

I've seen recipes anywhere from 1 oz. to 2 lbs. I don't know where to start. I'm making a 5 gallon batch. I want to use fresh ginger and I would like a strong taste and aroma of ginger but still clearly a pale ale. Can anyone help with amounts? I would really appreciate it

I've seen recipes anywhere from 1 oz. to 2 lbs. I don't know where to start. I'm making a 5 gallon batch. I want to use fresh ginger and I would like a strong taste and aroma of ginger but still clearly a pale ale. Can anyone help with amounts? I would really appreciate it

Russian river is in northern California

Ironfist is also good, and if you are in the area, you might as well go to stone. Ballast point has a good tour and bottlecraft is a great beer store near the airport

Lost Abbey is a must hit and white labs tap room is a great visit for the homebrewer

Didn't you say it was a lager? Needs to be colder

I would add vanilla to secondary

http://www.lmgtfy.com/?q=vanilla+porter+recipe

That is actually not ballast point's main site. That is in miramar

Taphunter

It's awesome

I didn't say it wasn't awesome. (it is) just that it is not beer

Even before hops, malted barley has been a requirement for beer

It's not beer

Northern brewer uses 2 cans of it in their kriek. I also have a can in my barleywine right now