Hello everyone!
I've been brewing with the braumeister 20 liter for about 7 months, and recently i've been interested in brewing some sour beers.
After cooking up a Flanders red I decided to do a Berliner weisse. And instead of buying lacto I went with the sour mash technique, which went...
Bought some cheap fabric at IKEA (yes i'm swedish) called Sarita and made a bag. Worked like a charm to get that sweet wort collected!
Think i'm gonna put my mash tun in the closet for a couple of brews. BIAB is sweet!