Recent content by N3WWN

My father-in-law has one of these and it always intrigued me!

Congrats on the possibilities! Check out the top 5 links here: http://www.soilcrop.colostate.edu/research_extension/extension/organic_soil_presentation.htm I just pulled up this site earlier today from a link from another homebrew post somewhere on the Internet. The top 5 links are all...

When I bought my first (and so far) only burner, I opted for a jet burner since I have a 12.5 gal brew kettle and go with full volume boils. I didn't want to get stuck with my only burner being too small. Ace Hardware Outlet sold me a 200K BTU burner (HVDT12) for $21 and the host/regulator...

How are people handling wintering their hops in pots? Is there a specific temp that the rhizomes must drop to in order to become dormant? Should I leave the pots outside until the bines die off after some frost? How about watering? Do hops needs to become dormant each year? In a...

I didn't mean to claim that my technique was actually sterile, just that it is sterile enough! :) This is why I make multiple cultures from the same source. If the source is contaminated, all (or at least most) of my cultures will be, too. If a contaminate sneaks into the process...

Wild hops grown from seed

Wild hops grown from seen

Hops grown from seed

Hops grown from seed

Hops grown from seed

Example of a slant with a "nicely covered" area of yeast cells

Example of a slant with a "nicely covered" area of yeast cells

Example of a slant with a "nicely covered" area of yeast cells

Example of a slant with a "nicely covered" area of yeast cells

Hmmm... I searched a little and found: http://morebeer.com/themes/morewinepro/public/knowbase/knowbase.php?fcat_id=1009 ...in which they state 1/2 cup DME in 900ml (30.5 oz) water. They don't state the gravity, though. My original assumption was that a 1 lb bag of DME is probably about 2...