Recent content by mxpxer7

I found this website selling 55 gallon stainless steel barrels. I'm think about making an all grain system with them, any thoughts? What to lookout for? http://www.bubbasbarrels.com/catalog/stainless-steel-barrels-and-drums-0

oooops!

any pictures?

The og of my beer is to low, is there an easy way up raise it without having to boil?

That looks sooo awesome. How much do you have invested if you don't mind telling

woah this helps a lot. I think i had sort of a wombo combo goin on here.. It fermented in a warm setting, didn't have the equipment to monitor it at the time id say about 74 degrees... (have a nice thermometer now) It was in the bottles primary 1 week, secondary 1 week, bottles for 2...

I did a PM brew, its a wheat beer. Everytime I drink it, and not just me everyone who has tried it, we get sick.. The first beer is good, taste fine smells good but once you have beer 2 you start feeling nauseous.. Do you think its infected or have you ever experienced this?

my brew is in its 2nd week of fermentation and there are fruit flies all around it... does this mean its gone bad? Also the water level in the vapor lock was questionable, so maybe something got in there?? How do i know if its bad? Other then sending you the brew ahah

I pitched the yeast (White labs, american hef, liquid) last friday 8/5, it started bubbling on saturday and stopped completely by the end of monday. I'm a complete newbie, this was my first batch so I don't know exactly what the temp of the wort is... I have a heating pad around it in my...

I forgot to shake my wart before adding the yeast... whats going to happen to my beeeeeeeer??