I've heard alot of different ways to add fruit to beer. I'm thinking about starting my 3rd batch this weekend and going to brew some raspberry whear bear. I have a can of oregon raspberries (seedless) and can't decide how to or when to add it the brew. I'm thinking that I will let it ferment in...
Well I'm on my way of brewing my first batch of beer. I just racked into my secondary tonight and took a hydro reading. I poured the flask of beer into a glass and tasted the beer for the first time, it wasn't that bad. Has any one else tasted thier beer as it was fermenting? How does it compare...
I got a home brew set for christmas, got a coopers IPA bitter can of syrup. I have followed my book and my beer is now fermenting. I need two run to the store and get corn sugar before I bottle. I did not and any sugar to the boil, is this going to be a problem?