Recent content by mweggert

Just wanted to follow up to my earlier post about making this recipe with less than a full boil. I basically followed the recipe in the original post but decided to bump the Crystal Malt to 2#. I also used 2oz of goldings to account for the smaller boil volume. The pumpkin was added to the...

Does anyone have any suggestions for doing this recipe as a partial boil? Right now, I'm limited to a 4 gallon pot, so realistically I'm only able to boil 3 gallons without worrying about boilover. Other than planning for approx 1.5 - 2 gallons of liquid before all of the pumpkin and sugars...