Recent content by Mutilated1

Thank you for coming to pick it up Jordan. I no longer have the items for sale everyone. thanks

Im moving again so i have some more bottles about three cases, two fermenters , and a bottling bucket -- it needs to go today. Im in Hoover Al near lorna road. two oh five, nine one three, nine six four seven. Will accept any offer if you come get it, but it has to be today i have to hand the...

If you really want to get the honey flavor to really come out give this a try - just don't add the honey till you've got the wort about 1/2 way cooled. it works really good

low gravity stout is pretty much what I have in mind. I bought the ingredients a few days ago, but I didn't ever get around to brewing this weekend. I just sub'd some Special B, Roasted Barley, and Chocolate for the grains, and I've got a pound of Dark DME to sub for the Light DME. You...

It is all grain, but it wouldn't be hard to make it extract. In fact, the basic recipe that I started with was extract+grains, I just converted it to all grain and brewed it over a few times to get it right.

You might also consider WLP-810 San Francisco Lager yeast. I've used it without all that great of temp control and gotten very nice results.

OK I have this recipe for my house beer, and I want to brew a dark mild. The house recipe is basically a version of "The Innskeeper" from Northern Brewer with some of our own changes. 1 3.3# Can Briess Light LME ( Amber makes cool substitute ) 1# Extra Light DME 1# Dextrose ( Partial...

I've been experimenting with this, so consider this a report/or review not so much as a recipe. Anyway.. 2 x 3.3# cans Briess "Munich" LME, 1oz Perle @60 minutes makes a hella-fine beer, couldn't be easier to make. I suppose some German Ale type yeast would be in order, I used s33 i think...

i am sure it will be great its a pretty basic recipe. what beer do you think obama should make next ?

The "Innskeeper" from Northern Brewer is my favorite recipe, thats my house beer. I would totally make that beer with Maris Otter Pale.

that kind of beer is actually easy to make, you need about 5.5# dme ( wheat spray extract ), 1/2oz perle@60 minutes, and get Hefewizen type yeast or at least wheat beer yeast and you're set, it takes maybe 10-11 days

Yes, I would drink that beer. Those hops will be good.

all grain is fun and all but you will definitely get more enjoyment from keggin

dude i dunno what i was thinking that is a cream ale. im an idiot don't pay attention to me ha ha i think maybe i meant it was a.bit bigger than to be expected for cream ale but im still sure id drink it

call it cream ale if you want to. it will be good don't worry. this forum have lots of cream ale recipes biermuncher's is very good. good brewing!