Recent content by mully911

I have brewed a B wit very close to yours many times with excelent results. I would use regular fresh orange zest instead of bitter.

I keg and bottle straight from the conical. i add the primer to bottle and fill.

I can take some pics but Im not sure how to post them.

I made a conical from the USplastics noted above.The 15 gal version.It works prefect and is nice for 10 gal batches. Hardware from lowes and some bulk head fittings i added a rotating racking port also. Mully

thanks! How do I add an avitar?

Yes I have a ferminator conical fermentor. It has a bottom dump for dumping trub. So I will just dump the sediment and dead yeast on the bottom and let it set another week then. This is the same as racking to a secondary right?

Hey all I have a 10gal batch of belgain wit in the fermentor for 1 wk know and it is doing well. OG was 1.054 and is down to 1.016 and still dropping.:cross: My Q is im going on vac for a week starting saturday. Will it hurt it if it's in the ferm for a total of 3 wks? I can dump some trub out...

Ok so boil 2liters of water with 1 cup DME,cool to 75°f ,add liquid yeast to sanitized bottle with air lock and let ferment over night. Then do I dump the whole 2L of luquid into my 10gal wart? If Im going to do this can I just use dry yeast with the same results?It's cheaper. Thanks...

How do I make a starter and why do I need to make one? Will this help for a more complete ferm or help start the lil beggers going? Thanks Mully

Hi All Im getting back into brewing after 1yr off. Im brewing a Belgain wit Extract and was wondering your thoughts. I only pitched 1 vial of White Labs liquid yeast 550 for the whole 10 gal batch. Fermentation started in about 10hrs but Im wondering if I should of pitched more and why?:mug...