Hey, I don't mean to keep this dead horse going, but I found this thread and am not sure how to post a new question. Plus, you seem to be a good one to ask this.
I am setting up my 10 gallon Rubbermaid mash/lauter tun and don't have the money or inclination right now to set up a...
I made a similar recipe to this yesterday that had 12lbs malt. I assumed it meant grain, but all that grain soaked up my 3 gallons of boil water. Do you mean DME for this recipe? If you do use grain, how do you get the liquid out of the grain?