Recent content by MTtoAZ

Winning. Thank you and Merry whatever it is you celebrate.

In. Thank you.

The patience came from it being in the back of cabinet and forgotten for about 5 years after it finished. Very much an out of sight out of mind issue. The taste recollection comes from it being so ridiculously bad tasting that I should have dumped it but this is how it ended up in the back of...

The jug I made will hit 10 years old this November. Every few years I'll take a sample and it has evolved from near turpentine to something that is pretty amazing. Same with the Cherry Vanilla mead I did that same week.

Here is the result of the Windsor yeast batch. I back sweetened with 2 cans of concentrate and initially it seemed a little sweet but it's now fantastic! And yes, I know the glass is dirty.

Give it some time. I just kegged last night after 3 weeks and it was way different on the positive side than what went into the carboys. You can always back sweeten if you need to.

Started a 10g split batch last night. Half with Windsor and half with Nottingham. No signs of life with the Notti this morning but a nice Krausen with the Windsor. Added another pack of Notti just in case since it was a bit old even though the starter looked good. Went with the following: 1#...

I've been very impressed with our Sabre Grill.

In

Make sure to check that the gasket is in the housing for the in line filter. There have been a few of us that got the refurbished machines and had it missing and ended up with it sucking air and had water everywhere.

Sorry. Price is pretty fair already. Thanks for taking a look though.

Didn't get what you wanted for Christmas and missed the Blichmann sale and that coveted B3 system is out of stock? Well here is your 2nd chance. 7 Gallon Blichmann Stainless Conical Fermenter $425 (retail 599.99) 14 Gallon More Beer Stainless Conical Fermenter $1150 (retail 1493.78)...

Not the advertising page. Make sure you search for Picobrewers and not Picobrew. You will need to request permission to access the page. https://www.facebook.com/groups/picrobrewers/1666129783666009/?notif_t=group_activity This link should take you there.

The FB group is pretty active and Annie Johnson monitors it as well as some very frequent users. Often times questions are answered within minutes when they popup. The other thing is to watch the videos they produced. They seem to be pretty solid on the cleaning methodologies as well as a...

Sous vide some prime rib while doing it ☺