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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    55 gal plastic barrel (food grade)

    Howdy, I'm thinking of making 50 gallons of cider in a food grade plastic barrel. I made 30 gallons in carboys last year but have a wedding coming up!! Anyone ever done this? Any tips or tricks? Or is it just to much? Thanks Kevin
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