Recent content by MTBrownAP

I brewed my first batch of beer recently its a lager that has been fermenting for about 9 days. It started off in my cold basement at 55-60 degrees and had a slow fermentation but ended moving it upstairs after 2 days because i realized i was not using a lager yeast. The upstairs beer temp...

Okocim or polish OK beer is normally an enjoyable beer, one of my favorites from poland. It is normally a lighter beer with not much hops taste which would most likely explain the lack of staying time after the year and a half in your friends shop. Im normally enjoy a thicker, "hoppier" beer but...

Im new to this forum and home brewing I started a flavored lager. I am trying to get both the lager taste and the fruit taste to show up in the beer pretty evenly. I was wondering if fermenting first at a lager temp between 50-55 degrees for a few days, and then swtiching to a warmer fruit...