Hey.
Thanks for your replies! After reading I think I'm just paranoid as it is my first batch! We didn't make a starter just pitched the vial, wed didnt give the yeast a good shake on pitching we just poured it on top and the temp is about 65 (I just checked). The slow fermentation is probably...
I am totally new to cider making but I read up beforehand so hopefully I haven't made any rookie mistakes but I have a question about our cider which is around 1.011 and still quite sweet after about 4-5 weeks in a primary.
We pressed our own apples and added brown sugar to get OG around...
