Recent content by MsB

I grew my own Scoby, which seems to work fine so far. I brought a bottle of plain KT and added it to half a recipe of sweet tea. I covered it and set it aside just like I would a batch of KT. It takes a little longer (2-4 weeks), depending on the conditions (warmth etc.) and how thick of a Scoby...

I am currently drinking from my first bottled batch of KT. I had about 6 ounces left over so I put it in a bottle with a little home made strawberry jam and corked it. I let it sit in my fermenting box (just a cardboard box that I throw a towel over to store my bottles while they ferment) for 2...