Recent content by mrzud

:ban: Wow harsh... I would like to ammend to this persons statement that there are free alternatives out there developed by the open source community such as the gimp (gnu image manipulation program... gnu stands for gnu's not unix... haha recursion)

My best cider has come from fresh pressed cider (no preservatives, not pasturized). I used no yeast (the cider has its own) and wait 2 weeks for primary, 2 months for secondary, and 6 months conditioning. Many people stray away from this due to it being 'risky'. 2 batches and no problems.

I would recommend waiting at least 2 months (the longer the better) for the cider to properly age before drinking. I have 10 gals that are 6 months plus and are so much better than the batch that was only 1 month.

Recentley, well I guess not too recently (early december), I decided to start kegging. Being it December I also decided to let everyone know about it and hope for the best come Christmas (nothing like brewing equip from friends and family). Well I searched for some good deals and dropped the...

Great price!

Waiting is always the hardest part, but I agree also, you should wait. I notice that you named it "alcoholics apple cider" - did you use a lot of fermentables?

Looks like good prices http://cgi.ebay.com/Complete-Beer-Tower-Kit-for-Homebrew-Beer_W0QQitemZ4430283133QQcategoryZ38172QQtcZphotoQQcmdZViewItem

A good source of info about force carbonating: http://byo.com/departments/620.html

$8.25 for a four pack of grolsh in green bottles... $2.06 each

Going by just bubbles, I would wait.

Definately post the results... I will be waiting :)

Yes you would still need to wait.... I was just curious.

A little strong... but yeah you can add sugar when racking to the secondary... or whenever for that matter :)

You could add a non-fermentable sugar.

cr(anberry) ap(ple) (rasp)berry -> crapberry but seriously, sounds good any sugar or anything else added what was your OG?