Recent content by MrMadChemist

Thanks for responding. I just pitched the smack pack, no starter. Mashed at 158ish, just brewed yesterday so im sure its still around 1.075-1.080, bubbling quite violently right now. Im not huge on adding things to my beer post fermentation so i'm hesitant to add the syrup, coffee and bacon -...

Hello homebrew crew, I am making a maple bacon coffee porter base on a recipe found on a Northern Brewer site (http://www.northernbrewer.com/connect/2011/12/bacon-beer-part-2/). My OG started around 1.08 without the syrup addition. The packaging on the Wyeast 1056 says its good for a...

I know, sucks you have to sometimes appease the masses, the masses are asses! I'm running on extracts in this tiny rental apartment kitchen. Cannot wait to own a home to go all grain! It's not easy to get light color when you dump in 2 cans of syrup.

Summer Wheat Ale: Had a slow and steady 2 week primary, cold crashed for a week in secondary carbouy, racked and ready for force carbonation. SG: 1.044 FG: 1.012 Hoping the cold crash cleared this baby up for my murky beer fearing family this weekend! Happy Memorial Day!