Recent content by MrChalky

Anyone know where you can find the adapter (3/8 flare x 3/8 FIP) in Europe? It seems like a fairly straightforward part to find, but I can't find it anywhere.

I recently got a Beko undercounter fridge for a kegerator build. The fridge is very light, and the walls seem hollow. I was just wondering is it possible that beko used a vacuum, or some gas as insulation, meaning, if I drilled into it, it'd destroy it?

I finally got around to making this over the weekend. There's 14L of it fermenting at the moment. I'll let you know how it turns out

Would the 5/16" tubing be ok for the manifold (slightly smaller than 5/16")

I'm building a kegerator, and have most of the parts already, but I still need to buy tubing. The only thing is the barbs in the different parts all have different diameters. I've never worked with PVC tubing, so I don't know what kind of tolerances they have, so I'm not sure what diameter...

Imperial gallons or US gallons?

Looks great, I'm hoping to get around to brewing this weekend. If not though, it'll be the following weekend before I get the time.

Not yet, and by the look of my timetable, I won't get a chance for another couple of weeks! (How long does roasted grain keep for?)

I might give that a go, thanks. I tried to get a pic of the quinoa, but it wouldn't come out (too small). There's a good pic of it here: http://www.instructables.com/id/Sprout-Quinoa/step4/The-result/ Only about half of the quinoa seemed to sprout. I roasted it and the buckwheat over the weekend.

I'll take a picture of it later when I'm home

Both the buckwheat and quinoa have started to sprout

Just started malting the buckwheat and quinoa. Hopefully it'll turn out ok

Did you malt the quinoa?

I definitely want to try this now. Let me know how it works out, and thanks, you've been a big help

Sounds interesting. Any chanch of the receipe?