Recent content by mphall

The flavor has shown up with dishwasher'd bottles as well as bottles cleaned with a bottle brush and starsan.

I used magnum, cascade and willamette. I'm hesitant to believe this is water-related since the flavor showed up only after bottling. Could residual star-san solution in the bottles cause strange flavors?

The bottling wand was disassembled and thoroughly cleaned and sanitized.

More details: The off-flavor/off-odor is kind of like over-ripened fruit with a bit of metallicity to it. Also, after swirling my glass for a while, releasing some of the carbonation, the off-flavor/off-odor dissipates. The beer is not overcarbonated, any other ideas?

I've consulted that list and haven't found anything applicable to my brewing methods.

Hi all. Long time reader, first time poster. I recently brewed my 2nd batch of beer, a Blind Pig IPA clone. I fermented @ 66 F for 2 weeks, then racked to a secondary, and dry-hopped for an additional week @ 66 F. At bottling time my beer tasted excellent, but after bottling there is a...

Hehe, you're hydrometer is measuring 1.009, not 1.090