I bottled my 2nd batch & really like it. Question: if I used honey instead of sugar, would that make it a cyser (i.e., mead)? I may try that next after my "Joe's Ancient Orange" mead is finished brewing.
Okay, I guess my knowledge of measurements is off. How many cups are there in 2 lbs. of sugar? I know it's not the same as liquid measure, which is 16 oz to a pound.
Has anyone tried another type of juice beside apple? I'm wondering if grape would work (that's sort of obvious) but what...
I just made this in a Mr. Beer (2 gallon) keg. It's better than I expected.
2 gallons 100% apple juice
1 cup white; 1 cup brown sugar
1 tsp. yeast (ordinary bread yeast).
After 3 weeks it was still sweet but a bit potent, after 5 (now) it's dry & very, very strong. Absolutely...