It was a pumpkin beer i used rahr 2 row 9lb, flaked wheat .25lb, crystal 120l. .50lb 120 boil time. Northern Brewers whole hops 2oz , and pumpkin at 60mins. And 1 oz of hallertau mittelfruh at 30 mins. 3 cups brown sugar. Cooled down to 70°f aerated with a fish tank pump. Octoberfest lager...