I also brewed a ToD after bottling the Consecration. I strained most of the currants using a funnel/strainer than was on a clean growler. I say most because this was pretty messy work as the strainer kept getting clogged.
Once i got the yeast into the growler, I cleaned the carboy, put the...
I was going to keg this today. Are you guys adding more tea bags to the keg? I used 10 bags at the end of the boil, but the mint flavor seems pretty faint right now.
On a side note, I was always under the impression that you only had to worry about overstepping black, green, and white teas...