Recent content by MooseTheDog

Thanks for the input everyone. I'll keep in mind that the wine yeast will be harder to stop ferment than an ale yeast but I'm set on finding a way to stop it with minimal use of k-meta. I have 8 growlers that I'm going to play around with using different yeasts and techniques. Will certainly...

Thanks for the advice. I've been going about crashing and racking and haven't ever had a problem with bottle bombs.. I should also have mentioned I'm waiting at least two months after several racks with the carboy at room temp to make sure there's no re-ferment before going into bottles...

At the desired sweetness level to preserve the natural fruit sugars to retain a more fruity, natural flavor profile. (Apologies for the multiple posts, text stopped showing up after that point in my first post). My question is if there was a specific yeast for blackberry win (such as S04 for...

Hi all, new member here. Introduction first and foremost....I'm Adam and its been a pleasure reading as much information as my brain can absorb from everyone that has been kind and generous with their time in sharing a lot of their knowledge here! Been lurking for ages and finally registered...