I have a Moose Drool Clone. IM going to be cranking it up a bit and doing a Bourbon and Vanilla hint to it.
I also will be doing a Dead Guy Clone. ( LAst batch only lasted a week in the keg).
I have a recipe for a Amber Lager but would like to use an ale yeast instead. It calls for a Oktoberfest/marzen yeast. Would like to use a German Ale yeast maybe.
Steep Specialty Grains
Amount Item Type
1.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain
0.50 lb Caramel/Crystal Malt - 20L...
What was your source on the valves? How much do they cost? IM having my stand welded up now so IM in the planning process of where I want the valves and pumps. I would like to get this all mounted and holes drilled into the stand then take it apart and send it off to powder coat.