Recent content by Moos

That was what I was thinking too, I just wanted to hear from someone that was successfull doing it before i give it a try. Dont want to throw away that much time on a beer and have it be flat.

Looking for the Imperial stout experts out there! Here is my first imperial stout that i have tried. I have a few questions on the next few steps. I bought a kit at my local beer store (the beernut) and contains the following. a bag of "specialty grains" (steeped in 155 degree water...

The reason I put it in the fridge was I read up on AltBier on the internet/books and it's an old german style beer that uses a Ale yeast and after it ferments at room temp you lager it for awhile to give a crisp lager taste. But again, this is just what I read and it was only my second batch so...

So i'm still a Noob at brewing, I am on my 5th batch. I have been reading here for awhile now and this is my first post. I have some questions on an Alt Bier I got going (which when started was my second batch). I bought the kit from my local shop, used East Coast ale yeast WLP008. This was...