Could someone suggest a recipe that would be ready in a month or so maximum that has been tried and true.
We really want our first mead to be a success, and we're willing to wait if we have to.
We're looking for a sweeter mead that tastes like honey and spices without the burning...
My friends and I have decided to get into mead making. We ordered the following as of yesterday:
48 750ml green bordeaux wine bottles
1 Single lever corker
100 corks
2 cylinder locks
2 6.5 gallon fermentation buckets
2 primary fermentation bucket grommets
1 1 gallon glass jug
1 lid for...