Just looking for any feedback on the below recipe my buddy and I are planning, we are going to take a run at Hardywood Park esque Gingerbread Stout. Here's the recipe.
OG - 1.112
FG - 1.033
ABV - 10.46%
IBU's - 55
SRM - 34
Chocolate malt - 12 oz
Roasted Barley - 12 oz
Victory - 12 oz
Carapils...
Brewed the NB bourbon porter recently and it turned out great. Used 20oz of Makers vice the recommended 16oz but other than that followed the recipe. Brew this beer you will be happy with it.