Recent content by mnml

The cheese in my aging room develops blue, perhaps due to an increase humidity level from transitioning from cool into warm seasons, or from a higher frequency of entering batches into the aging room. I wonder if the salt solution has enough salt. I wash these cheeses every day while they...

I am about to make a starter for tomorrow's brewing session. I have my yeast warming up before getting this thing a boilin. Since the recipe suggests my OG will be 1.063, should I go ahead and up my recipe for starter to 8oz malt instead of 6? the guy at the store gave me a recipe for 6 oz, but...

I feel like this will be more of a gentle IPA, or perhaps just an APA, hence the low hop entry. I want balance, not a "good IPA".

It has about half an oz more total hops than last time, but more are added at the end. Remember, I did it in the spring with hops continually added each minute, so technically half ended up in there before 30 min. The store I received my 20% discount from told me that it would be wiser to blend...

Westbrook Brewing Co. (SC) White Thai and their Rye Pale Ale

I am altering a recipe that I previously have done in the spring. Around then, it was Dogfishhead's 60-minute IPA. This was where I was introduced to hop scheduling, as they suggest to add an amount of hops over a 60 minute time frame. Being myself, I divided the amounts up evenly so that I...

I am altering a recipe that I previously have done in the spring. Around then, it was Dogfishhead's 60-minute IPA. This was where I was introduced to hop scheduling, as they suggest to add an amount of hops over a 60 minute time frame. Being myself, I divided the amounts up evenly so that I...