Recent content by Mm391

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    First Kombucha Batch

    Thank you very much for the advice. Would you suggest straining the Kombucha before bottling it for the 2nd fermentation to keep the big clumps of yeast out? As I am batch brewing would you also suggest removing the large clumps of yeast from the SCOBY before adding the SCOBY to some new sweet tea?
  2. M

    First Kombucha Batch

    Hi, Thanks for your reply. What you can see in the photo is the SCOBY, which is the lighter colour, in the sweet tea. The other bits around it I’m not sure, maybe yeast strands or new parts of the SCOBY? They definitely don’t look like mould. I was wondering if it was anything to worry about?
  3. M

    First Kombucha Batch

    Hello Everyone, I’m 6 days into my first Kombucha batch and just wanted to see what people’s thoughts were on what it looks like? Medium SCOBY 2 litres Black Tea 200grams Cane sugar Brewing Temp between 20°C and 25°C Still tastes slightly sweet and tea like for my taste. I’m think the extra...
See more
Back
Top