Recent content by mjgrazi

I bought the chocolate extract from Northern Brewer when I bought my ingredients. Haven't brewed yet though, so I can't tell you how it is.

I'd have to agree with this. I used 4 lbs of raspberries (3# Oregon puree, 1# frozen) in 5 gallons of wheat beer recently, and the raspberries completely dominate the taste. Next time I make it, I'll probably just use the 3# can of puree for 5 gallons

I'll drink just about any craft brew, but working 20 minutes away from the Victory brewery can make me a little biased at times. So many good breweries in this area, and where I used to live up in western NY. So no real favorite craft brew, but many that I'll try based on brand alone. As for...

...well, the suburbs technically. I've been into craft beers since I could buy my own, so logically the next step was to start brewing soon after I graduated. I've been doing this just a few months, and am addicted. -Mike