Recent content by mjc279

I set it at 25 psi for two days then drop it down to 10-12. Part of the problem could be my regulator as it was not intended for beer use (it goes up to 250 psi, so i don't know how accurate it is at the low end of the scale). However, even when I purge all of the gas and set the regulator to...

Yup it is 3/16" ID. No bubbles form in the line before I pour and it comes out fast. It does have some spitting, particularly in the beginning, but then flows pretty smoothly (just foamy). I'm force carbing the beer.

Hi All, I thought as much about losing the beer, but wanted to confirm. In terms of my set-up, I have a corny keg in a modified fridge. There is no tower, just a tap handle drilled through the door at a height slightly above the top of the keg. The beer line is 10 ft long. The temperature...

Hi All, I recently modified a fridge to be a kegerator. For the past two kegs, I'm getting alot of foam. If I fill up a 1 L pitcher until the foam reaches the top, by the time it settles the pitcher is only 1/3 full of beer. While I need to do some more research of the forums to solve the...

Thanks all for the tips. It has never happened before so I was a bit concerned but will just sit tight and be patient.

Hi All, I brewed up a batch of pale ale 9 days ago. I live in Delhi so its ridiculously hot and I just got a chest freezer hooked up with a temperature controller to control the fermentation temp. This was the first time that I used it and the temperature ended up around 60 F for the first...