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  1. M

    Berliner Weisse - quick/kettle vs. aged using WLP630

    I've soured in the kettle with this with good results. (Heat blanket around 100F for 3-4 days) Someone at my local brew shop said that was maybe not good since there may be some actual primary action going on during the souring. Didn't seem to be a problem. Actually, I believe that many...
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