Recent content by mjb2287

Well if any one was wanting an update the final product ended up very tasty I ended up adding about 1.5 pounds of honey and ended up with about a 16%abv. I can post the whole process if anyone is interested

See that is why I ask, because sometimes the best ideas are just out of reach lol Peeled and chopped about a pound of ginger, mixed it in with 2.5 pounds of honey and let it ferment for about a month, burping it every few days to let the CO2 out.

Will do

How will fermented honey, such as ginger honey affect mead fermentation? I have some ginger honey that I made and I wanted to see if it would ferment or if I would have to add extra raw honey in to have enough sugar content to actually make mead? Any advice or recommendations would be greatly...

Nice I'm from the panhandle area close to Oklahoma.

Hello everybody, I'm from Texas and just got started making mead. Just looking for advice and ideas.