HA! tell me about it. so you think I'm gonna end up with salad dressing or just wait it out for another month or so? and then add the nutirent/ fresh yeast combo?
Thanks for the help! to get my 3 gallons, (fresh juice) i took a pot and filled it 51% full of white grapes. i then added water until the pot was 75% full. then imashed the grapes cooked it for 10 minutes at 160 degrees. I did not ad any sugar and i believe the yeast was champaigne. i know my...
Im new to wine making and have 3 gallons of a white grape wine that seems very bitter and not very strong. I racked it into 3 1 gallon bottles and have it air locked. I am wondering if i could add more sugar and new yeast and try to increase the alchohol level. Is this possible? i did not get...