Recent content by MitchAtStone

A little more clarification: We do centrifuge and do a rough filter on our beers. Most craft brewers our size use a similar setup. We do NOT pasteurize! Cheers, Mitch

And no, I can't provide Arrogant Bastard Ale recipe or ingredients ;-)

We use a uniting process, so when we dry hop, we do it in the same tank. We'll chill the beer from 72 to 62 after primary, get some yeast to collect in the cone so we can remove it, and then add the hops via a mixing tank.

Everyone: 4 days "grain to glass" is not technically correct for Stone Pale Ale. The primary fermentation takes about 4 days, after which we chill the tank and age for 5-6 days at 34 dF. Pretty standard fermentation and aging time for a beer of that strength. We'll get clarification to our...