That ratio sounds like a winner. Were you using chips or chunks? I've primarily used chips, but prefer chunk wood in my LP gas smoker. Better temp control
This sounds a lot like what I've used on turkey, which turned out amazing. I'll have to check what solution the plant used on it before it was bagged as I've had other meats come out really salty due to the solution containing way too much sodium.
Has anyone smoked cornish game hens? I've got to birds in my chest freezer I want to pull out and throw in the smoker. Any recommendations on woods to use and length of time? I'll smoke the entire bird, and there is 2 of them.
We had our first kid in February right before things got crazy so my wife got to spend her maternity leave at home until May 4th when she got to go back to work. I didn't think she was going to make it until I caved and got us a Disney+ subscription. On the other hand, my company is considered...
As it has been over a year since I have been active on the forum, I think it's necessary to reintroduce myself.
I've been homebrewing, off and on, since 2012. Starting with 5 gallon kits, I downsized in 2017/2018 to 1 Gallon batches for space saving reasons. I was going strong and then life...
I used to stick with wheat styles. Belgian Wheat, Hefeweizen, American wheat, etc. Now, I'll try just about anything. I do try a lot of flights as you can get so many styles from one or two breweries and not be stuck with a pint of something you just can't stand. Also I love trying the local...
That does seem like a new code. I don't recall anyone out there having a system when I lived there in 2012-2013. It is a good thing to have in any space you brew/cook in IMHO. Cost/SF goes up but should help out on insurance bill. Definitely a sweet set-up. Wish I had the SF to do something...
Are you required to have a sprinkler system in your basement? Or was that something you wanted just to be on the safe side? I haven't seen/encountered a finished residential basement with a sprinkler system.