Recent content by MistuckyCreek

Awesome, Thank You

What does 2/3 and 1/3 refer to? 2/3 tsp and 1/3 tsp?

TOSNA?

I am looking to do a 6 gallon batch of semi sweet Meadowfoam mead. I could use some guidance. Does anyone have a great recipe? Do’s and Don’ts? Cheers

But he hit his target 1.060 OG

He hit his target OG so conversion wasn’t an issue

No, he is new to brewing and is not up to speed with his water profile

Mash temp was 152. Lactose at flameout

A customer of my shop brewed a Lemondrop Ale that stalled at 1.029. Temp was perfect, yeast good, hit his OG. He did not check mash ph. Could it be the amount of acidulated malt he used? Here’s the recipe: 6.5# 2 row 2.25# Munich Light 1.25 Flaked Oats 3oz Caramalt 12oz Carapils 2# Acidulated...

Burners look very far from keggles and flame looks very small. Probable cause for long boil time.

JohnnyBoy, We are located in Warwick, NY. check us out www.mistuckycreek.com. We carry a full line of base malts and specialty grains, and we crush for free. We stock White Labs, but we are a Wyeast dealer as well and can get you whatever you need. There is also North Jersey Homebrew...

This sentiment is why LHBS's are closing. You absolutely cannot compare the service, expertise, friendly advice, and fresh ingredients that you get from your local homebrew shop. If price is the only consideration when considering your purchase, then you are correct. We can't always compete...

Come on up to Mistucky Creek Co. We are not far from Bergen County!! Check us out: :mug: www.mistuckycreek.com

If your ever in Northern NJ, check out Mistucky Creek Co. In Warwick, NY. www.mistuckycreek.com!! :mug:

We have the "Descendants of Ninkasi" homebrew club that meets at our store, in Warwick NY, once a month. Approximately 30 regular members. You are welcome to join us!! We are only about 1 year old, and fairly informal, but we are looking for energetic home brewers to take us to the next...