Recent content by MississippiShark

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    How many gallons of EdWort's Apfelwein have been made?

    8343+15=8358
  2. M

    Mississippi brew folk

    Why are there no shops? I thought while making wine is legal, homebrew is not legally addressed in MS.
  3. M

    Favorite AHS Kits

    Has been the best so far! Just bottled the second batch of it. On the flip side Gold Seal California Common was horible due to crappy yeast. Took 2 days to take off and by then, I got a wild yeast infection. I was not too pissed, paying only $26 for it, but I would go for better yeast next...
  4. M

    Sampling bottles to see if they are ready.

    I’m sampling batch 2, 3, 4 tonight and bottling my Apfelwein. Apfelwein tastes really good and since I’m putting in 16 oz bottles, I had about 12 left over to taste. Damn! The few store bought beer with the home brew sampling and the Apfelwein to top…….. Nice buzz~!
  5. M

    Hockey

    Sharks 9 in a row!
  6. M

    Why is fermentation so mesmerizing? (video)

    That's Hot!
  7. M

    Hello from the Mississippi Gulf Coast

    Rogue. Wonder why they would do that unless the >5% has a chance of passing.
  8. M

    Hello from the Mississippi Gulf Coast

    First Batch in MS was texas red ale from AHS and drinking nice at 6 weeks. Bottling #2 CA Common this weekend. #3 1& 1/2 week in primary Boont Amber clone. #4 Ed's Apfelwein and #5 is going to brew this weekend a hop brown ale from AHS. I got the bug bad!
  9. M

    Hello from the Mississippi Gulf Coast

    I'm drinking it too early, but DAMN! It tastes Soo Good! This stuff rocks after only ~5 weeks from flame on!
  10. M

    hello from bama

    I've gained 15 # so far this year! Need to get back to the miller lite for the everyday water.
  11. M

    Hello from the Mississippi Gulf Coast

    I figure I'll get my feet wet again with extract and then a few partials. Need to save up a few $s to get my equipment built up for AG.
  12. M

    Hello from the Mississippi Gulf Coast

    This site has a ton on info! I moved to Ocean Springs from San Francisco 3 months before the storm. The lack of "good beer" selections in MS made me want to try brewing again. I wish MS had more micros like Lazy Magnolia! Southern Pecan rocks.
  13. M

    Hello from the Mississippi Gulf Coast

    1 gallon of water into the primary, then added the wort (2.5 gal before boil), then topped off with 2 more gallons of water. I didn't stir, but swirled the carboy before adding the yeast. I'm thinking I might have got a bad reading. I used a sterilized turkey baster to extract the sample, but...
  14. M

    Hello from the Mississippi Gulf Coast

    All went ok. Tried getting my OSG and got 1.03. The recipe said I should have 1.055, so we'll see how it goes.
  15. M

    Hello from the Mississippi Gulf Coast

    Just finished my yeast starter and looking forward to my first brew in 8 years. My first couple of 5 gal batches came out a little yeasty so I quit. I will master the brew this time!
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