Recent content by mintyice

I'm not convinced biotransformation happens in the time span we are fermenting and drinking these things...

Never had a problem with weird flavors when keg hopping with a keg float ;)

You can keghop as long as you are pouring from the top of the keg. I always say this in this thread, but keg floats are really really good.

Go chew on a hop, then drink your beer.

Just kegged a saison fermented with 3724 and funk weapon #2. Still carbing, but initial results are goooood!

Anyone else feel like the same handful of questions keep popping up? Time to make a FAQ for this recipe/style yet?

What's the address for pickup?

1318 likes to start around 62-64 and end around 70-72. Primary around 74 always tasted slightly stressed to me.

Ferment longer? Never had a diacetyl problem with 1318.

Thanks again! I'm in for: 1x Canada malting superior pale 1x Best Malz pilsen

Amber versions are tough because you have to balance the sweetness from whatever cara malts you are using to give you color with the English yeast that already leaves the beer a tad sweeter. The one amber 1318 NEIPA I made was good but a little cloying. You have to go higher on the first...

Thanks for this! Is there any chance to get Weyermann stuff this time?

Any update? Just kicked my sack from last time

Juice is totally not 1318. I think it's closer to 002. Only 1318 is 1318 (so far that I've tried). s04 is more like 002 imo. I'm from the Tired Hands school of NEIPAs and 1318 is a must.

For primary in a keg, you can depressurize the keg, pop the lid, let 1-2psi CO2 run into the open keg while you add the dry hops and if you really want you can purge your hops with CO2 before you add them. I'd use a keg float and semi crash the keg for a day before transferring over to a serving...