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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Easy Stovetop All-Grain Brewing (with pics)

    i used your method last night for a Brown Derby Day Ale..... i'm a beginner and this was incredibly easy. Used 6 lbs of grain at 1.25g/lb in a four gallon kettle, wrapped in towels during mash, totally stable temps. i'd projected losing about a gallon to the mash but with less grain and good...
  2. M

    Moroccan Inspired Fermented Rice Dessert

    so how did it work? i could see cutting back a bit on the corn starch but i wouldn't eliminate it completely...
  3. M

    Do You Cook With Your Homebrew???

    what flour did you use? he makes a point of mentioning his local, high quality flour..
  4. M

    "Batch 19"

    tried it last night. i didn't see it was Coors when i found it at the store or i wouldnt have bothered. opened the first one and found lousy shallow american beer taste hiding behind an indie label. read said label more carefully and understood what was going on. and they say "inspired" by a...
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