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  1. M

    Water Conservation When Brewing

    I use one step cleanser. Contact time is only two minutes. It is a no or very little rinse product.
  2. M

    finishing hops

    When it call's for a short time to leave finishing hops in. Should I use a hop bag to take them out or can I leave them in during the chill down? I use a wort chiller. Thanks.
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