Recent content by Mileyj

I made this about a month ago, I'm just starting to try some bottles and it's crystal clear, beautiful and delicious. I did make one tweak - I doubled the dry hops so the nose is intense, but its really great can't wait to share it!

Thanks man, I appreciate it!

Hey guys about 10 days ago I made a chocolate milk stout and everything has been fine except that the fermentation is still going on. I've never had a fermentation go on for this long (still bubbling right now), and I was wondering if I should go ahead and throw it into a secondary to keep from...

Yooper - you're probably right about the oak, is there another way to ad bourbon flavor without the oak?

So if i were to use the same amount in a 5 gallon batch (its a chocolate milk stout) - and only leave it for a week, do you think it should be ok in 2 months? Sorry I'm still rather a new to the whole brewing thing. (this is only my second batch)

So if I were to want to use chips and bourbon for a beer that was supposed to be ready in say 2 months, (friends party) I would want to add less bourbon but let it sit longer before bottling? (less punch but more permeation?)