Recent content by MikeeIPA

I agree man. Makes me appreciate ever beer I drink knowing now what I know

Tried a Rye IPA I got off of donosborne.com with a few tweaks. Came out really good still. Cheers

Sorry typo I actually brewed a double red but here are the specs. 10# light LME Steeping grains: 1# 120L crystal malt, 1#60L crystal malt 2oz Columbus hops (60mins) 2oz New Zealand Super Acid hops (60mins) 1oz Galena hops (15mins) 2oz Columbus hops (1mins) Optional: dry hop 2oz Centennial...

Just opened up the batch I brewed about 2 months ago. Tastes amazing. Cheers!!

I know this one is gonna be good :-)

Steeping the grains. Gonna be a dark one :-)

Doing an American Porter. So far going good. More pics to come

Got the recipe from a local brew shop. Didn't do the dry hop and prolly should have 11# light liquid malt extract Steeped: 1/2# 20L dark crystal malt 1.5oz galena hops 60mins 3oz crystal hops 60mins 2.5oz crystal hops 15 mins 2oz crystal hops 1 mins Optional dry hop w/ 4oz crystal hops...

Total IBU's roughly 110. Ya love the bottles. Can imagine capping that many bottles manually. Cheers!!

Sorry for the blurry pics :(

Second batch ever. Good carbonation, head retention and great flavor. Overall very satisfied with my work. Feels good to pour a tall one and take in all the work I done. CHEERS!!

Update......released the pressure from all the bottles that were over carbonated and a day later tastes friggin delicious :)

Thanks. Have a double ipa in bottles right now which will probably be done in a week or two. Will post more pics of that once finished

Used a White Labs Belgian Saison WLP565

First ever brew just got done. I think I used a too much priming sugar. Used 5 oz but only had a little over 4 gallons of beer :( but still tastes pretty good. The end has a tab bit of off flavor but all in all I feel a good first batch. Cheers!!