Recent content by Mig

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Primary ferment temp. wyeast 2112

    just, if you're bottling this brew, be VERY careful about where you store it to bottle condition! it's a high-flocc yeast and therefore, by the time you bottle it (lagering or no) much of the yeast has dropped out of suspension. i've only used it once and i wasn't careful in this area and...
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