Thanks, I kind of figured it wouldn't harm it but I wasn't too sure.
If I use too much sugar and too much yeast will it just have a higher ABV?
I am making some Apfelwein right now and didn't measure exact amounts of brown sugar or yeast.
I have a Mr. Beer kit and it comes with the 2gm packets of yeast. I went to the brewstore and bought a 5gm packet of yeast to use instead. What will be the outcome if I use too much of the yeast in the brew?