Recent content by michael_riccijr

+10 27568 When they say wait on this stuff... They mean it. Mine just turned 8 months old and now I wish I had all of it. Can't wait to try it at 10 and 12 months. Cheers Sent from my iPhone using Home Brew

Thanks for the Info... I've never heard of BeerTools, I'll have to check that out. BeerShirtz ~ The lady that was working the shop didn't know jack about anything. All I have is a 5 gal fermenter. If I reduce it to say 4 gal, I could still use the 5 gal ferm, right?

So without really knowing what I was doing, and the LHBS wasn't what I expected to be, I just grabbed a bunch of ingredients (Mostly all they had that wasn't already in a kit). What will these ingredients make? 3.3 lbs Amber LME 1 lb Amber DME 1 lb Extra Light DME 1 oz Argentine...

Consistency and control are what will teach me the most... Thanks for the advice.

Sweet... Thats exactly what I was looking for. Thank you!

Hello everyone, I just started home brewing in late November. I've got three brews under my belt. :ban: TB German Style Light ~ Gone BB Red Ale ~ In the bottle TB Nut Brown ~ Primary Here's my question... I like to cook. But I like to cook foods I'm comfortable with. I...

Sorry Rev, won't happen again! :-)

I have a Red Ale (7 days in the bottle) conditioning... is it supposed to be less carbonated???

Lewisburg, WV...

Hello, First time poster. I took Revvy's advice ~ "A good experiment, for any brewer to do, is to pull a beer out on the 7th day in the bottle and chill it for 2...then taste it...make notes on the tastes and the level of carb. Do it again on the 14th day, the 21st and the 28th...you'll...