Recent content by MGIG692

yeah, i asked the guy at the homebrew store. i could have very well misunderstood something in the book. thanks for the input. another Q, if it tastes like crap now, will it taste like crap later?

I thought you added the priming sugar to the batch and then bottled soon after. I read in my book that you should wait a couple of days so there isnt to much carbonation and the bottles explode. Can someone finalize this for me please.

i was going to do that, but the guy at the home brew store said it would be better to cold steep it, or make a pot and add it. so i just threw it in. live and learn.

Cinnamon, nutmeg, coffee, mint. I am fully aware of the "this is going to suck" factor.

i put ground coffee beans and nutmeg in a disposable bag, and threw it in the primary.

I just started a brew this past weekend. I put some coffee in the first stage container. Is there a certain amount of time it should or shouldnt sit in there for? I was going to let it sit in there for the first 2 weeks but im not sure if it will go bad/stale. Also have ginger and nutmeg in it...